{"id":474,"date":"2019-04-16T18:11:13","date_gmt":"2019-04-16T18:11:13","guid":{"rendered":"http:\/\/www.clubkastalia.blog\/?p=474"},"modified":"2023-12-11T14:18:41","modified_gmt":"2023-12-11T14:18:41","slug":"turkish-specialties-from-our-club-kastalia-restaurant","status":"publish","type":"post","link":"http:\/\/clubkastalia.blog\/?p=474","title":{"rendered":"TURKISH SPECIALTIES FROM OUR CLUB KASTALIA RESTAURANT"},"content":{"rendered":"\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Ac\u0131 biber
\r\nred pate from very spicy hot peppers\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Arnavut Ci\u011feri
\r\nfried, cold liver pieces with onions\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Baklava
\r\nThinly rolled out dough, layered with pistachios or walnuts\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Bal\u0131k Izgara
\r\nGrilled fish in different variants\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Biber Dolmas\u0131
\r\nPeppers stuffed with minced meat and rice\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

\u00c7i\u011f K\u00f6fte
\r\nspicy, raw meatballs\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

Helva tatl\u0131s\u0131
\r\n“Turkish honey”, popular dessert from semolina\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n\r\n

\u0130\u00e7 Pilav
\r\nRice dish with raisins, liver and peas\r\n

\"\"<\/figure><\/p>\r\n\r\n\r\n

\u0130\u015fkembe Corbas\u0131
\r\nTripe soup, which is preferably eaten after a long evening of supper towards morning\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

\u0130skender Kebap
\r\nD\u00f6ner slices on flatbread with yoghurt\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

Karn\u0131yar\u0131k
\r\naubergines stuffed with onions and minced meat\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

Halka Tatl\u0131s\u0131
\r\nSprayed semolina dough, which is saut\u00e9ed in oil and then placed in sugar water\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

K\u00f6fte
\r\na national dish made from small, grilled or pan fried meatballs<\/p>\r\n

<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

Kuzu Tand\u0131r\r\n<\/p>\r\n

Leg of lamb from the stone oven<\/p>\r\n

<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

Mant\u0131
\r\na kind of ravioli with garlic yoghurt filled with minced meat or feta cheese<\/p>\r\n

<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

Muhallebi
\r\nMilk pudding made from starch, rice flour and rice\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

K\u00f6zlenmi\u015f Patl\u0131can Salatas\u0131
\r\nSalad of aubergines grilled on charcoal\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

Sigara B\u00f6re\u011fi
\r\nPuff pastry rolls filled with sheep’s cheese parsley\r\n<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

\u015ei\u015f Kebab\u0131
\r\nTender pieces of lamb grilled with tomatoes, onions and peppers<\/p>\r\n

<\/p>\r\n

\"\"<\/figure>\r\n

<\/p>\r\n

<\/p>","protected":false},"excerpt":{"rendered":"

Ac\u0131 biber red pate from very spicy hot peppers Arnavut Ci\u011feri fried, cold liver pieces with onions Baklava Thinly rolled out dough, layered with pistachios or walnuts Bal\u0131k Izgara Grilled fish in different variants Biber Dolmas\u0131 Peppers stuffed with minced meat and rice \u00c7i\u011f K\u00f6fte spicy, raw meatballs Helva tatl\u0131s\u0131 “Turkish honey”, popular dessert from […]<\/p>\n","protected":false},"author":1,"featured_media":564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/clubkastalia.blog\/wp-content\/uploads\/2019\/03\/a18.jpg?fit=352%2C283","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paLYT2-7E","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":28,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":1264,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=\/wp\/v2\/media\/564"}],"wp:attachment":[{"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/clubkastalia.blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}