Acı biber
red pate from very spicy hot peppers
Arnavut Ciğeri
fried, cold liver pieces with onions
Baklava
Thinly rolled out dough, layered with pistachios or walnuts
Balık Izgara
Grilled fish in different variants
Biber Dolması
Peppers stuffed with minced meat and rice
Çiğ Köfte
spicy, raw meatballs
Helva tatlısı
“Turkish honey”, popular dessert from semolina
İç Pilav
Rice dish with raisins, liver and peas
İşkembe Corbası
Tripe soup, which is preferably eaten after a long evening of supper towards morning
İskender Kebap
Döner slices on flatbread with yoghurt
Karnıyarık
aubergines stuffed with onions and minced meat
Halka Tatlısı
Sprayed semolina dough, which is sautéed in oil and then placed in sugar water
Köfte
a national dish made from small, grilled or pan fried meatballs
Kuzu Tandır
Leg of lamb from the stone oven
Mantı
a kind of ravioli with garlic yoghurt filled with minced meat or feta cheese
Muhallebi
Milk pudding made from starch, rice flour and rice
Közlenmiş Patlıcan Salatası
Salad of aubergines grilled on charcoal
Sigara Böreği
Puff pastry rolls filled with sheep’s cheese parsley
Şiş Kebabı
Tender pieces of lamb grilled with tomatoes, onions and peppers
