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TURKISH FLAVORS YOU NEED TO KNOW

Acı biber
red paste from very spicy hot peppers

Baklava
Thinly rolled out sweet dough, layered with pistachios or walnuts

Balık Izgara
Grrilled fish in different types

Biber Dolması
Peppers stuffed with minced meat and rice

Çiğ Köfte
Spicy, raw meatballs

Helva tatlısı
“Turkish honey”, popular dessert from semolina

İç Pilav
Rice dish with raisins, pine nuts and liver

İşkembe Corbası
Tripe soup, which is preferably eaten after a long night towards morning

İskender Kebap
Döner slices on tiny flatbread pieces with yoghurt and tomato sauce

Karnıyarık
Aubergines stuffed with onions and minced meat

Halka Tatlısı
Sprayed semolina dough, which is sautéed in oil and then placed in sherbet

Izgara Köfte
Small, grilled or pan fried meatballs

Kuzu Tandır

lamb tandoor in the stone oven

Mantı
A kind of ravioli with garlic yoghurt filled with minced meat or feta cheese

Muhallebi
Milk pudding made from starch, rice flour and rice

Közlenmiş Patlıcan Salatası
Salad of roasted aubergines

Sigara Böreği
Pastry rolls filled with cheese and parsley

Şiş Kebabı
Pieces of lamb meat grilled on skewers with tomatoes, onions and peppers

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